I have 15 pounds of caul fat in my freezer right now. I bought it from my favorite pork man, who assured me he could hook me up when I asked if he had fat I could render into lard. Fifteen pounds of silky, dew-drenched spiderweb looking fat frozen into a solid hunk.
A frozen 15 pound hunk which I full intend to render into tasty and usable lard... just as soon as I find a pot in which to do it, 'cause my 10 inch cast iron skillet just ain't gonna cut it.
No comments:
Post a Comment