I adore food. Wheat-free, Dairy-free, Sugar-free, Soy-free Food.
Wednesday, October 24, 2007
California knows how to party
Southern California is on fire. My parents and brother, along with more than 500,000 others were evacuated on Sunday and are safe. The fire went straight through where my parents live in Ramona; once the roads open up again, we'll know what's still standing. Bigger than that, though, is the massive amount of destruction and the incredible number of families and businesses affected. Please, keep that region--especially the heroic firemen--in your prayers
(Some pictures I stole from a myspace bulletin. Truly amazing, in so many ways.)
I'm learning what it is to be 23 years old with a taste for real, delicious, healing food in a society of convenience and ill health.
I'm a first year naturopathic medical student. I'm becoming a doctor, slowly, as I become my own self, too.
I've learned through studies and through life that it's best for me--and best for most of my patients-- to eat meat and vegetables, and to avoid wheat, dairy, sugar and soy. The diet is simple enough... but it's a lifestyle shift that takes some real effort. I'm working on it.
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