The Whole Pie Plate

What you can see: bell peppers from the farmer's market, sauted in olive oil; California avocados x2; scallions; cilantro and spring onions from Joel's garden

What you can't see: one pound of ground elk, browned and seasoned with cumin, paprika, salt, pepper and cayenne; the tub of salsa we didn't need to tap in to; the amazing Portland springtime sun; me and a friend on the front lawn eating meat and vegetables.