Some truths about me:
I'm addicted to this blog.
I eat two eggs for breakfast at least 5 times per week.
My egg this morning, though cold and eaten at my desk at work, was the best I've ever tasted.
Read Shauna's blog here for more. I skipped the parts about sliding the egg from a saucer into a pan, and pouring melted butter on top of the cooked eggy goodness. I used two eggs, instead of one, and I flipped mine before I pulled them off the heat. Still, between Shauna's delightful description and Fernand Point's perfectionist inspiration, my breakfast achieved greatness.
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